Aloo methi paratha. Aloo Methi Parathas. Please Note: Unauthorized use and/or duplication of content or photos from this website is strictly prohibited without written content from the author. Servings 3. Learn to make healthy methi aloo paratha. Aloo Methi Paratha Video by Tarla Dalal Viewed 6008 times These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served … Sometimes, back we shared the Makki and Aloo Ka Paratha. Re-blogs and links are allowed where clear credit is given and directed to the original content. 270 / 2,000 cal übrig. Prep Time 20 minutes. February 16, 2017 By Aarthi 2 Comments. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Packed with excitement; that describes the Aloo Methi Parathas best of all! Heat the oil in a pan on medium heat. Toast till you see brown spots, meaning it is cooked. they are enjoying it everyday. So add water cautiously while binding the dough else it would turn sticky. 2. Glad to know you! Potatoes with fenugreek leaves made in Punjabi style. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. The combination can almost give a tough competition to any Dum Aloo, Paneer Makhni or tikka. 12 / 67g übrig. These aloo methi paratha can be served with a vegetable salad, raita, plain yogurt or chutney as well. Posted by SRS on August 11, 2015 May 18, 2016. Very happy to know the recipes are helpful. This time, it is Aloo Methi Paratha. Skip chili powder and use green chili if you want a white gravy, Hi Once cumin seeds start cracking. Step 2. https://www.jeyashriskitchen.com/ragi-aloo-methi-paratha-millet-recipes I would have almost opted for the Methi thepla but instead went for the simple Aloo Methi and Paratha. Happy to share more recipes which you might like. All you need to do is saute washed potatoes until they are half-cooked. Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favourite winter breakfast. Method. You can also make triangle paratha following this Ajwain paratha recipe for step by step photos. If using mustard oil, heat it well until its really hot and then lower the heat before adding … Wash methi leaves thoroughly in ample water at least thrice. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. By swasthi , on July 21, 2019, 22 Comments, Jump to Recipe. Enjoy this aloo methi with roti or paratha! https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Mein apey sare friends ko suggest karti to try your recipes…. Who could say no to them? Feb 17, 2014 - Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. Roll with a rolling pin to a thick layer. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. 40 % 12g Fette. Give it a try! . Check these out! Heat ghee in a frying pan. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. Aloo Methi Paratha. Aloo Methi Video So happy to know the recipes were useful. Heat a tawa till smoky hot, transfer the aloo methi paratha to the tawa and adjust the flame to medium high. To prepare the Aloo Methi Paratha, heat a tawa (. https://www.dhabastyle.com/aloo-paratha-parathe-wali-gali-old-delhi-style Make a dough with an addition of water as needed. Meanwhile, prepare the stuffing for paratha. The recipe of aloo methi is as simple as anything could be! Roll out again into a 150 mm. We don’t mind the tedious process of hand picking, cleaning, chopping the fresh fenugreek leaves. Thanks a lot for the comment. This paratha is super tasty and nutritious also. I am a passionate food lover. Peel boiled potatoes and mash it. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. Delicious, crispy & easy to make. I really love your recipe mam these are delicious on this critical situation of lockdown your recipe makes me and my family to enjoy our dining thanks mam and we are expecting more from you☺️☺️. Category: Indian Food. Kya app wahi recipe ekbr firse daal sakti hai……. (6") diameter circle, using a little whole wheat flour for rolling. Smear a teaspoon of oil on one side, flip the paratha and apple a teaspoon of oil on the other side as well. Place one ball of dough. Or sirf Aloo pratha recipe bhi. Nahrungsmittel aufzeichnen. I’m a lover, most of the time. trying everyday a new recipe for children’s lunch boxes. Share. Ur recipes r great. https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe Fette 55g. Aloo Methi Lehsun Paratha - Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. With their intense colour and earthy flavour, greens can be a versatile ingredient. Once hot add cumin seeds, let them sizzle. Mix together all the ingredients except oil thoroughly. It is an easy-to cook recipe and can be served on its own or with any chutney of your choice. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Do not make them very thin, they tend to become hard. Add oil to a pan, add cumin. These are most commonly topped with white butter and served alongside pickle and yogurt. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Don not apply too much pressure while rolling the paratha else stuffing will ooze out from the sides.